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STARTER SOUP YUM (SALAD) YANG (GRILL) PHAD (STIR FRIED) KUAY TEOW(NOODLES) GANG(CURRY) KHAO(RICE) CHEF SPECIAL SET MEALS
CHEF'S RECOMMENDATIONS
 
 

STARTER

 
1.SATAY (4 SKEWERS)
Maintained & grilled served with peanut sauce
Chicken | 4.95
Bean curd (V) | 4.50
Prawn | 5.50
 
2.POH PIA JAY (V) | 4.50
vegetables spring rolls deep fried and wrapped with pastry filled with clear noodles and vegetables.
 
3.TEMPURA
Deep fried in tempure batter
Vegetable | 4.50
Chiken | 4.95
Prawns | 5.50
 
4.TORD MUN
Deep fried spicy Thai fish cake or sweet corn cake
Fish | 4.95
Sweetcorn | 4.50
 
5.TONG THONG | 4.95
Crispy chiken mixed vegetable parcels
 
6.GOONG HOM PHA | 5.50
Seasoned king prawns, wrapped in a thin price pancake & then deep-fried
 
7.KHANOM PANG NA GOONG | 4.95
Minced prawn on toast in deep fry
 
8.PRAWN CRACKERS | 1.50
 
9.MIXED STARTERS(FOR 2) | 8.50
Satay, spring rolls, fish cake, tong thong, prawns crackers.
 
 
 

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